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Is bottling olive oil worth it? This is a question that many people have been asking lately. With the popularity of olive oil increasing, more and more people are starting to bottle their own.

But is it worth it? In this blog post, we will discuss the pros and cons of bottling your olive oil, and help you decide if it's right for you!

The process of bottling olive oil

Bottling olive oil is an art form! There's a special kind of science needed to select and extract the olives at the perfect time for optimal flavor.

Machines must then be used to clean, sort, and grade the olives to produce oil that will stay fresh for a long time.

This is why cold-pressing and using airtight dark bottles are essential steps in bottling olive oil: you want it to retain as much flavor and health benefits as possible from that first harvest!

A labor of love goes into sourcing quality ingredients and making sure each bottle lives up to the high standards set by this ancient tradition. The result? Deliciousness in every drop!

The benefits of bottling olive oil

Bottling olive oil has been an ancient tradition passed down through generations, and that's because it provides a range of benefits!

While storing the oil in a large tin can is a great way to keep it fresh, bottling ensures extra protection from oxygen, light, and heat - elements that can cause the oil to become rancid.

This ultimately extends the shelf life of your olive oil! A bonus? When stored in sophisticated packagings, like dark glass or tins, bottled olive oil doubles as a perfect table decoration for fancy dinners with friends!

Besides its stylish appearance, you'll also be sure to enjoy an intensely flavored and nutritious olive oil each time.

The drawbacks of bottling olive oil

Olive oil is one of those kitchen staples that you just can't live without - it has tons of uses, from baking to seasoning to cooking!

But, bottling olive oil comes with its caveats; with heat and exposure to oxygen, the flavor starts to become rancid and loses its health benefits. Plus, when it's bottled, it's often processed in a way that removes many if not all of the original health benefits - so you're left with an olive-flavored vegetable oil instead!

All in all, bottling olive oil does have some drawbacks – but that doesn't mean you should do away with consuming it entirely. Just make sure that you get your olive oil fresh and store it properly (far away from heat and light sources) so that you get all the amazing benefits out of it!

How to bottle olive oil

Bottling olive oil is a simple process that takes minutes but yields amazing results. All you need is an empty glass bottle (unfilled wine and beer bottles are also great!), some cheesecloth or a strainer, and of course, your favorite extra virgin olive oil!

Start by washing the bottle and strainer thoroughly with soap and warm water. Then take your oil and strain it into the jar – if it’s cloudy, you can use the cheesecloth to strain out any particles.

Finally, securely close the lid (you don’t want spillage!), and voilà! You have your bottle of rich and flavorful olive oil ready for salads, pasta, bread dipping ... the list goes on.

So get creative with it- bottling your olive oil adds a special touch whether you're gifting or prepping meals for yourself.

Tips for storing bottled olive oil

With its delicious flavor and myriad health benefits, it's no surprise that many people are stocking their pantries with bottles of olive oil!

But did you know that improper storage can cause an otherwise high-quality product to become rancid? To prevent your disastrous situation from happening, here are some tips for correctly storing your bottled olive oil.

  • First, be sure to store your oil in a dark cabinet or closet, as olive oil is highly sensitive to light.
  • Second, it's important to seal the bottle tightly after using it.
  • Finally, look for a bottle of oil with a “best by” date and try to use up the contents before that time passes!

Following these steps will ensure that you're always enjoying fresh olive oil every time that you use it.

Conclusion

Hopefully, this post has given you a greater understanding of the process and benefits of bottling olive oil.

Remember to be mindful of the drawbacks that come with it, such as oxidation and bacteria growth.

While the tips for properly storing the oil may seem daunting at first, having the proper knowledge ensures you'll have safe and delicious olive oil for years to come.

So go out there, crack open that bottle of fresh-pressed liquid gold, pour yourself a taste, and get cooking!

Bottling olive oil is an ancient practice with many rewards if done correctly. Start discovering today why people have been bottling it for centuries!

Also check out our article about extra light olive oil!

-Olive Oil- Tasting Extra Light From 5 Different Brands

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