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Looking for the  Best First Cold-Pressed Olive Oils of 2022? Look no further!

From meticulously sourced and ethically produced extra virgin olive oils to sustainable, organic products, our experts have tested and evaluated an array of options that will be sure to satisfy even the most discerning palate.

Whether you’re using it as a finishing oil or in a marinade, these top 7 selections are sure to elevate your culinary experience and give your dishes a sophisticated touch!

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How We Choose Our Selection

It can be hard to know which olive oil is the best for your needs.

Not all olive oils are created equal. There are a lot of factors to consider when choosing the right one for you.

We've done the hard work for you and found the best first cold-pressed olive oils on Amazon according to customer ratings. Whether you're looking for an organic option or a flavor that will enhance your cooking, we've got you covered.

Best First Cold-Pressed Olive Oil for Sauteing

Pompeian Smooth Extra Virgin Olive Oil

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Why We Love It

Cooking just got a whole lot fancier – introducing Pompeian Smooth Extra Virgin Olive Oil, First Cold Pressed! This imported, first cold-pressed as oil is crafted by the Olive Oil People, and it's truly something special.

These folks have been devoted to creating the best-tasting extra virgin olive oil for centuries, boasting over 500 acres of massive olive groves.

What sets their olive oil apart? It's a labor of love filled with generations and generations of care, paying close attention to each detail from start to finish!

And that means you'll get the highest-quality oil every time. You won't doubt its authenticity — it certainly lives up to its name!

What You Should Know

This smooth extra virgin olive oil also happens to be perfect for pan-searing or stir-frying your favorite meal. Talk about flavor powerhouses!

Not only will your dish keep it real with a true Mediterranean flair, but you'll savor the most scrumptious experience ever. Eating and living well has never been so easy!

So if you're looking for an extra tasty way to spice up your life, don't forget about Pompeian Smooth Extra Virgin Olive Oil. Trust us – you won't regret it!

Best First Cold-Pressed for Salad Dressings

Pompeian USDA Organic Robust Extra Virgin Olive Oil

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Why We Love It

Are you in search of an olive oil that is the perfect balance of flavor and health? Look no further than Pompeian USDA Organic Robust Extra Virgin Olive Oil's first cold-pressed.

When cold-pressed for peak perfection, this full-bodied and flavorful oil is just what your kitchen needs!

What You Should Know

Not only does it boast a deep, smooth taste that enhances any dish you make, but it's also Certified USDA Organic so you can feel confident about fueling your body with the best.

Make sure to stock up on a 48 FL OZ bottle, as you won't want to miss out on the added depth, richness, and color it’ll bring to your recipes!

Best First Cold-Pressed for Roasting

Colavita Extra Virgin Olive Oil

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Why We Love It

Introducing Colavita Extra Virgin Oil First Cold Pressed Olive! This remarkable product is ideal for any home chef's kitchen. With 68 fl oz of premium quality oil, you can easily roast, bake, dress, and marinate food like a pro — without breaking the bank.

"Colavita takes first cold pressing to a whole new level with their olive oil," says Chef Lou Gonzales of the acclaimed White Tomato restaurant in Miami Beach. "It has a subtle flavor that allows all the other ingredients to stand out without overpowering them." That’s why it’s great for dressings and marinades.

What You Should Know

For roasting and baking, Colavita Extra Virgin Oil is also fantastic. Use it to create delicious vegetables or crisp roasted potatoes – no matter what you choose to make with it, you’ll be sure to get rave reviews from your diners!

Plus, because it’s just one-of-a-kind olive oil that comes from select olives that are cold pressed right away at harvest time, you can feel good about your decision to purchase this superior product!

What are you waiting for? Get cooking with Colavita Extra Virgin Oil First Cold Pressed Olive and treat yourself and your family to meals made with love!

Best First Cold-Pressed for Marinades

Bragg Organic Extra Virgin Olive Oil

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Why We Love It

So you like to cook (or know someone who does?) – you’re gonna wanna hear about this! Bragg Organic Extra Virgin Olive Oil is a must-have for any chef, amateur, or professional.

We’re talking about a gallon of cold-pressed pure virgin olive oil made from Greek Koroneiki Olives that have been certified by the USDA as non-GMO and Kosher.

Now, if you’ve ever baked bread, roasted veggies, grilled meats, or drizzled onto pasta or salads, then you already know how essential a quality olive oil can be to make all those dishes even better!

What You Should Know

Why not up your game and add the delicious flavor and freshness of the Greek Koroneki Olives to your recipes? It will transport your dinner parties and meals to another level of excellence.

Imagine perfectly fried crêpes with just the right hint of fruity olive oil aroma or a heavenly trio of sauces and marinades: pesto, basil vinaigrette, and an orange & garlic-infused avocado mix – BTW, there’s room for even more seasoning thanks to Bragg Organic Extra Virgin Olive Oil!

Best First Cold-Pressed for Keto

Cobram California Extra Virgin Olive Oil

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Why We Love It

Introducing Cobram Estate Classic 100% California Extra Virgin Olive Oil! This amazing oil is making waves in the kitchen, and it’s easy to see why.

First cold pressed to retain its freshness, this oil is Non-GMO for the health conscious and keto friendly for those watching their fats.

Not only that, but the antioxidants found in this extra virgin olive oil will make you feel good inside and out– plus it's always a great choice when it comes to flavor!

What You Should Know

Get ready to be completely blown away by its fruity and bright flavor profile; one taste of Cobram Estate Classic, and you'll never look back.

And with a 375ml bottle handcrafted specifically for your cooking needs, you won't have to worry about running out of your favorite olive oil anytime soon!

So what are you waiting for? Make Cobram Estate Classic 100% California Extra Virgin Olive Oil part of your culinary journey today!

Best First Cold-Pressed for Grilled Veggies

Frantoi Cutrera Sicilian Extra Virgin Olive Oil

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Why We Love It

Frantoi Cutrera's "Segreto Degli Iblei" Extra Virgin Olive Oil is the only oil worth your time in 2020-21.

This is a Sicilian D.O.P certified Italian extra-virgin olive oil and it starts with a Rich and Butter Fruity Aroma, leading to a smooth, balanced taste that lingers on the palate without being overpowering thanks to its low level of acidity (< 0.4%).

The olives are handpicked early from Castelvetrano and Nocellara Belice Valley groves in the hilly area of central Sicily, cold-pressed using Frantoi Cutrera’s 120-year-old methods that are focused on preserving flavor and freshness.

What You Should Know

What makes this best olive oil stand apart from other oils is that it contains 4480mg/kg polyphenols, which gives it superior antioxidant benefits compared to other oils on the market.

Whether you're looking to add some flavorful pizzazz to your salad or drizzle it over grilled veggies, these unique Italian olive oils have all the intense flavors you'll ever need - just don't wait too long; Segreto Degli Iblei's 2020-21 harvest is limited!

So be sure to get your hands on this delicious oil before it's all gone!

Best First Cold-Pressed for Pasta

Hyllarima Organic Extra Virgin Olive Oil

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Why We Love It

Attention, foodies! It’s time to level up your cooking game with Hyllarima Organic Extra Virgin Olive Oil 33.8FL OZ.

Not only is it made with early-harvest olives grown right on the family farm, but it's also 100% organic, free of any harsh chemicals that can take away from its delicious taste.

What You Should Know

It's first cold pressed to ensure you get nothing but the most flavorful extra virgin olive oil—it's a surefire way to impress your guests!

Get ready to explore new culinary creations and add an extra level of flavor with Hyllarima Organic Extra Virgin Olive Oil 33.8FL OZ.

First Cold-Pressed Olive Oils  FAQs

It can be challenging to know which first cold-pressed olive oil is the best among many brands to choose from!

Our selection of the best first cold-pressed olive oils makes it difficult to know which one will be perfect for you.

We've created a list of frequently asked questions about the first cold-pressed olive oils so you can find the perfect one that will make your cooking great.

What are the benefits of using the first cold-pressed olive oil?

The first cold-pressed olive oils have higher levels of antioxidants and beneficial nutrients such as oleic acid, squalene, and phenolic compounds which can help protect against oxidative damage and reduce inflammation. These best olive oils also have a more robust flavor and a higher smoke point than regular olive oils, making them ideal for high-heat cooking.

What is the difference between peppery olive oil and regular olive oil?

Peppery olive oil is made from olives that have been harvested later in the season when their levels of polyphenols are higher. This type of olive oil has a more robust flavor with a slight amount of pepperiness.

What is the difference between Spanish olive oils and other types of olive oil?

Spanish olive oils tend to be more robust and flavorful than other types of olive oil due to their high levels of polyphenols, an antioxidant found in higher concentrations in olives grown in Spain. Additionally, Spanish olives also tend to be harvested later in the season, which adds complexity and flavor to the final product. As a result, Spanish olive oils are often considered to be more premium and sought after than other types of olive oil.

What is the difference between unrefined olive oil and regular good olive oil?

Unrefined olive oil is made using a process that involves pressing whole olives without any heat or chemical extraction, while regular olive oil undergoes a chemical extraction process that subjects the olives to heat for faster production and yields more oil. Unrefined olive oil has a more robust flavor and is higher in antioxidants and beneficial nutrients, making it ideal for high-heat cooking. It also tends to be more expensive compared to regular olive oil due to the additional labor and lower yields from the extraction process.

Can I make a cake with the first cold-pressed olive oil?

Yes, you can! The first cold-pressed olive oil is ideal for baking olive oil cake and other desserts because it adds flavor and moisture without altering the texture. It also brings out the natural sweetness of ingredients like chocolate, honey, and fruit. For best results, be sure to use a light olive oil and adjust the amount of sugar depending on how olivey you want your cake to be. Enjoy!

What is the California Olive Oil Council (COOC)?

The California Olive Oil Council (COOC) is a nonprofit organization that educates and promotes the consumption of high-quality extra virgin olive oil produced in California. COOC certifies olive oils to ensure they meet the strict standards of quality established by the International Olive Council (IOC), and also works to build consumer trust in the authenticity of California olive oils. They are committed to protecting and promoting the integrity of California’s extra virgin olive oil industry. Through education, outreach, research, quality assurance programs, and marketing efforts, COOC provides a platform for producers from California olive ranch and consumers to share information about California’s olive oil industry. In addition, COOC works to establish standards for labeling and packaging of California extra virgin olive oils.

What are the benefits of using vegetable oils?

Vegetable oils have become increasingly popular due to their nutritional content and ability to withstand high cooking temperatures. They contain healthy fats such as monounsaturated and polyunsaturated fatty acids, which can help reduce inflammation and cholesterol levels.

First Cold-Pressed Olive Oil for You

When it comes to cooking with the best quality ingredients, first cold-pressed olive oils are an absolute must-have. Not only is this type of oil packed with antioxidants and beneficial nutrients, but its robust flavor also adds another level of deliciousness to your dishes.

Whether you're looking for a flavorful topping for salads or an ideal high-heat cooking oil, the first cold-pressed olive oil is a great option. Get ready to explore new culinary creations and impress your guests with the delicious flavor of olive oil.

Whichever olive oil you choose, we hope you will have a great time in your kitchen cooking and baking with delicious olive oil.

Don't forget to tap the button to check Amazon for the best prices.

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Check our other articles about olive oil:

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-The Best Olive Oil Sprayer for Freeing Up Precious Pantry Space

-Is Bottling Olive Oil Worth It? Find Out Here!

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